Over 1300 gallons of water are used to produce a twelve ounce steak. This statistic is surprising to people who underestimate the complexities of the food industries. When you dine at restaurants and order food, be conscious of the water cost of your meals. Cows drink water, machinery relies on it, and workers consume it as well. Water usage is evident in other foods such as grains, poultry, and dairy. When farms opt for mass production, some of these gallons can be saved by efficient machinery. Even for solid foods, the entire cooking process is dependent on a steady flow of water. Managing your food correctly can lead to incredible water sustainability behind the scenes. Choose local products that do not require long distance shipping and handling that further increase the cost.
A leaky faucet can lose up to 1000 gallons of water per day. While the volume of water may not be noticeable during a visit to the bathroom, it accumulates over time and is significant in the long run. This is pure, unfiltered water that is going to waste. Make sure to check your faucets for damage at least once per year. If you identify the problem before it becomes severe, you can save thousands of gallons of water per year. Other appliances such as sinks and bathtubs have greater flow rates and potentially even larger losses. By buying trustworthy equipment for your home, you can mitigate this risk before trouble even begins. Even appliances that are not directly related to water, such as dishwashers, dryers, and refrigerators, are suspect to leakage. Conserving resources is one of the most effective ways to manage water sustainability from your home. While quality gear may cost extra, it is a worthwhile investment for the environment and your paycheck in the future.
The majority of water on this planet is stored in underground aquifers as opposed to visible containers on the surface. While lakes, oceans, and rivers add up to a massive volume, there is even more water underground. This means that debris and litter eventually trickles down and disturbs the natural cycle of water. For optimal water sustainability, it is important to look at other components of sustainability that can contribute to water usage. Natural rainfall is good for aquifers, but disturbance via manmade objects or unnatural consumption is detrimental. The government works every year to preserve these crucial components to sustainability, but they will not last forever. Companies, businesses, and you can help out by controlling impacts on the environment.